Performer Rib Roast

[LarryWolfe]

Did a 5.5lb rib roast on the Performer tonight. Used a couple small chunks of hickory and seasoned with S&P, garlic and onion powders. Cooked indirect between 275-300 until internal temp hit 135*, should have pulled it around 125* but my wife cringes at "rare" meat. It turned out quite good. We had fresh garlic roasted mashed taters and grilled asparagus.

 

[Guest]

Damn, damn, damn!! =P~ =P~ =P~

 

[ScottyDaQ]

Wow!
That looks awesome Dooood!

 

[Finney]

Why don't you ever cook like that for me? Looks good brother.

 

[Smokin' U]

Any leftovers?

 

[Pigs On The Wing BBQ]

Larry: Great looking groceries! Ever tried a little white truffle oil in your taters?

 

[Bruce B]

Yeah, I think Larry's tried that white truffle oil before. Larry, wasn't it that weekend you went camping with the Boy's Debate Team in High Scool?


A little early morning white truffle oil humor.

 

[Gary in VA]

UMMMMM... dat loooks goooooooood =P~

 

[LarryWolfe]

Yeah, I think Larry's tried that white truffle oil before. Larry, wasn't it that weekend you went camping with the Boy's Debate Team in High Scool?


A little early morning white truffle oil humor.

Close Bruce, it was in Band Camp! 8-[

 

[Puff1]

Pefect as usual, how do you grill the asparagus?

 

[Finney]

Pefect as usual, how do you grill the asparagus?

On the grill. #-o
Didn't you see the picture?

 

[Puff1]

Pefect as usual, how do you grill the asparagus?

On the grill. #-o
Didn't you see the picture?

:lmao: You know what I mean you ass

 

[Finney]

Here's my guess:
Evoo, salt, pepper, garlic

 

[Nick Prochilo]

Looks great Larry! Yeah Puff, I'd put my $ on Finneys answer!

 

[Puff1]

Looks great Larry! Yeah Puff, I'd put my $ on Finneys answer!

Do you cook them a little bit first, then grill them? Or just grill them? I have never eaten asparagus, it looked good grilled. 8-[

 

[Griff]

Puff, you just grill 'em without any prior cooking. I like to roll 'em in some Italian salad dressing before I grill 'em.

Griff

 

[LarryWolfe]

Puff, you just grill 'em without any prior cooking. I like to roll 'em in some Italian salad dressing before I grill 'em.

Griff

Puff I did exactly as Griff stated. Simple and delish! 8-[

 

[Finney]

Puff, I do them just like I said. :!:

 

[LarryWolfe]

Puff, I do them just like I said. :!:

I do them like that too Finney, but the wife did these! I like them both ways.

 

[LarryWolfe]

looks awesome larry. i picked up a rib roast at costco last week and put it in the freezer until mother's day. i can't wait to cook that puppy.

puff - if you've never had asparagus you've never had asparagus pee. you're in for a real treat.

And I thought it was only mine that stunk the next day!