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08-25-2012, 11:22 PM
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#1
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BBQ NOOB
Join Date: Aug 2012
Posts: 26
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Perfect end of summer dinner
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08-25-2012, 11:24 PM
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#2
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BBQ NOOB
Join Date: Aug 2012
Posts: 26
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08-25-2012, 11:37 PM
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#3
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Moderator
Join Date: Nov 2006
Posts: 536
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I've done steak, I've done corn (a lot), I've done bell peppers, however I've never ever ever done the skillet peach pie. Please do tell me how that is done, thank you!
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08-26-2012, 05:46 AM
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#4
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Pork Butt


Join Date: Dec 2011
Posts: 168
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Looks great Riv. I would like to hear the details on the peach pie myself. Did you do that on the grill as well or did use the oven?
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08-26-2012, 07:20 AM
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#5
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Graduate of BBQ Central


Join Date: May 2007
Location: Outside New Orleans LA.
Posts: 683
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Excellent meal!
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08-26-2012, 07:35 AM
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#6
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Holly Cow, that all looks tasty!
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Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
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08-26-2012, 09:25 AM
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#7
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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I'd eat that!
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I hope this isn't negative!
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08-26-2012, 09:34 AM
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#8
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BBQ NOOB
Join Date: Aug 2012
Posts: 26
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Everything for this meal was done on the grill, including the pie. The ladies said it was the best pie they ever had. Swore to never eat an oven baked pie again.
The recipe I got the Better Homes and Gardens Grilling Special with a few mods that I made.
Prep:30 mins. Grill: 1 1/2 hours Cool: 30 mins.
3 1/2 pounds peaches, peeled, halved and pitted
1 tablespoon canola oil
1/2 cup sugar
1/4 cup snipped fresh basil (I traded the basil out for a brown sugar spice mix)
3 tablespoons cornstarch (Used white flour in place of cornstarch)
1 tablespoon lemon juice
1 15-ounce package (2 crusts) rolled and refrigerated unbaked pie crust (The Girlfriend and her mother made homemade pie crust)
nonstick cooking spray
1 egg, lightly beaten
1 tablespoon water
1 tablespoon sugar
1.) For a charcoal grill, arrange medium-hot coals on one side of the grill. Test for medium heat above the empty side of the grill. Brush preach halves with oil. Place peach halves, cut side down, on grill rack directly over coals; grill about 3 minutes or until lightly brown. Remove from heat. (For a gas grill, preheat grill. Reduce hear to medium Adjust for indirect cooking. Grill as directed in steps 1 and 4.
2.) Cut peach halves into wedged. In large bowl combine peaches, the 1/2 sugar the basil, cornstarch, and lemon juice.
3.) On a lightly floured surface, roll each crust to a 12-inch diameter, Coat a 9 1/2- to 10-inch cast-iron skillet with cooking spray. Line the skillet with one of the crusts (The crust should be 3/4 of the way up the side of the skillet). Transfer peach mixture into the crust-lined skillet. using a sharp knife, cut several slits in the center of the second crust to vent steam. Place the second crust over the peach mixture. Tuck any extra dough at the edges between the side of the skillet and the bottom crust. Crimp edge. In small bowl combine egg and the water. Brush the pie with egg mixture; sprinkle with the 1 tablespoon sugar.
4.) Place skillet on the grill rack over empty side of the grill (or unlit burner of gas grill). Cover and grill to 1 1/2 to 2 hours or until crust is golden and filling is bubbly, rotating once halfway through grilling time. Cool on wire rack for at least 30 minutes. Serve warm.
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08-26-2012, 11:34 AM
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#9
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Pork Butt


Join Date: Dec 2011
Posts: 168
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Thanks!!
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08-26-2012, 12:11 PM
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#10
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BBQ NOOB
Join Date: Aug 2012
Posts: 21
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Thanks, looks fabulous! And that pie recipe? Wow...basil???? I must try that, what a different idea!
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I came, I grilled, I went away (content).
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08-26-2012, 01:02 PM
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#11
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God O'Que


Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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A meal fit for a King!!
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Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
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John
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08-26-2012, 04:09 PM
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#12
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BBQ NOOB
Join Date: Aug 2012
Posts: 26
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I hope you and yours enjoy it as much as me and mine did.
Scott
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08-26-2012, 09:24 PM
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#13
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Quote:
Originally Posted by Rivmage
1/4 cup snipped fresh basil (I traded the basil out for a brown sugar spice mix)
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What kind of brown sugar spice mix did you use?
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Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
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08-26-2012, 09:40 PM
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#14
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BBQ NOOB
Join Date: Aug 2012
Posts: 26
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It's a mix from a local spice shop ( http://www.savoryspiceshop.com/). Here is the ingredient list
Brown Sugar,
honey powder,
our ground four corners pepper medley,
mild mustard powder,
saigon cinnamon,
ginger,
kaffir lime leaves,
cloves,
allspice and,
cardamom.
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09-04-2012, 05:33 PM
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#15
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Wizard of Que


Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
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Peach Pie. That is great! Surely makes me hungry for skipping a meal and going directly for dessert.
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09-04-2012, 05:46 PM
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#16
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BBQ Central Pro


Join Date: Apr 2007
Location: Lewiston, Maine
Posts: 758
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Definitly a Good Looking good-bye to summer!!
dj
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09-04-2012, 08:21 PM
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#17
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Wowser that is special.
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