LarryWolfe
Chef Extraordinaire
I had a craving for shredded beef and did a quick 5 hour pepper stout beef. Also had some fresh local corn, fried zuchini and yellow squash.
3.5lb Chuck Roast seasoned with salt and pepper, smoked with apple and cherry wood for 2 hours, then added the peppers, onions, Guinness, garlic, salt and pepper.
Ready for the pepper stout bath.
Beef is done and shredded.
Fried fresh local zuchini and yellow squash.
Fresh local corn.
Dinner is served!
3.5lb Chuck Roast seasoned with salt and pepper, smoked with apple and cherry wood for 2 hours, then added the peppers, onions, Guinness, garlic, salt and pepper.
Ready for the pepper stout bath.
Beef is done and shredded.
Fried fresh local zuchini and yellow squash.
Fresh local corn.
Dinner is served!