Finally tried Larry's Pepper Stout Beef recipe. Wow!!!! What took me so long.
I got two roasts that weighed 2 lbs each so I tied them. On the WSM
Roast hit 165* internal.
Roast in a bed of veggies and and a Guinness Beer.
Tried to get the WSM up to 350* with my Guru but wasn't happening, only got up to around 320*. It was crappy rainy weather anyway so I finished it in the oven. Roast finished and shredded.
Made some provolone garlic cheese bread and made a sandwich. I also added some blue cheese later. Sorry for the crappy pic but I was hungry after smelling that roast cooking.