Life has gotten in the way of my addiction recently and I haven't been able to participate here as I'd like. I've been lurking though and there has been some phenomenal food coming off of your grills. Awesome! Finally got a free day and was able to get out by my grills.
Got this one
from Seven Fires
by Francis Mallmann. It was incredible...and simple.
Butterflied pork loin brushed with the oil, garlic, rosemary mixture.
Peaches and butter added.
Turned. Added some corn to the heat.
Corn finishing and bread toasting.
Plattered. Honey goat cheese on the peaches.
What a great meal. Loved it all. The only thing we did different from the recipe is I brined the loin and the addition of the goat cheese. The goat cheese made the peaches side.
Thanks for looking. Have a great weekend, all!