Parmesan Rotisserie Chicken

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Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
I bought this never used Showtime Rotisserie for $25 bones and thought I would give it a try. I melted some butter then mixed it in with Parmesan cheese, parsley and garlic to make a paste. Then I tucked the mixture under the skin, rubbed some on the outside and then seasoned with salt and pepper. It was a 5.5 pound bird so I cooked it for 1.5 hours. This little machine works pretty darn good?
 

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That looks pretty nifty and a good way to save oven or cooker space. How was the clean up?
 
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