I can't remember the last time I had a steak so I had to fix that issue today.
Picked up a couple of bone in ribeyes
Applied a good dose of salt to each steak
30 minutes later rinsed the salt off of the steaks and dried them the best I could. Kind of hard to tell in the pic but the steaks are redder and they have an almost leather feel to them.
Fired up the grill, and got a CI skillet screaming hot and cooked both steaks one at a time. I cooked my Wife's steak 4 min per side and mine 2.5 minutes per side. My steak is what is pictured after the flip
Used some of the fat drippings from the CI pan and made a quick gravy
Half the steak served with mashed potatoes, the gravy and sauteed green beans cooked in my wok.