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Old 07-06-2013, 10:19 PM   #1
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paella

There was a lot of fresh seafood at the Saturday market and I thought paella. The first pic is before it went on the Big Green Egg. It has local shrimp, local scallops, local clams, Spanish chorizo and pork and chicken from I don't know where. The veggies were rice, green peppers, onions, tomatoes, peas, and garlic. The second pic is after 30 minutes on the Egg at 400*.
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Old 07-07-2013, 12:57 PM   #2
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Nice work!!! Is that a special paella pan?
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Old 07-07-2013, 01:40 PM   #3
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Looks good. Can South Texicans get the rice on the side please? Gracias. lol I would vote to work on the liquid component and serve it over cornbread. Yall ever try that? Have a bite of rice as a side. Or maybe rice pudding for dessert or something. There ya go.
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Old 07-07-2013, 02:02 PM   #4
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Quote:
Originally Posted by oompappy View Post
Nice work!!! Is that a special paella pan?
Yep.
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Friends don't let friends eat farmed fish.

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Old 07-07-2013, 05:44 PM   #5
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Great looking dish Griff!!!
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Old 07-10-2013, 05:38 AM   #6
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I've been dreaming paella! Now I have to wake up and give it a try! Nice looking meal Griff!
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Old 07-11-2013, 07:43 AM   #7
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Wow, that looks amazing!
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Old 07-12-2013, 07:54 PM   #8
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You stepped up your game Griff ... we're not eating Griff Loaf anymore Toto! Looks great!
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Old 07-18-2013, 05:36 PM   #9
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Hey Griff..can you get us some special recipes from Sister Sarah? Maybe a few personal photos in her underwear and stuff like that? Thanks.
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