There was a lot of fresh seafood at the Saturday market and I thought paella. The first pic is before it went on the Big Green Egg. It has local shrimp, local scallops, local clams, Spanish chorizo and pork and chicken from I don't know where. The veggies were rice, green peppers, onions, tomatoes, peas, and garlic. The second pic is after 30 minutes on the Egg at 400*.
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."