paella

[Griff]

There was a lot of fresh seafood at the Saturday market and I thought paella. The first pic is before it went on the Big Green Egg. It has local shrimp, local scallops, local clams, Spanish chorizo and pork and chicken from I don't know where. The veggies were rice, green peppers, onions, tomatoes, peas, and garlic. The second pic is after 30 minutes on the Egg at 400*.

[oompappy]

Nice work!!! Is that a special paella pan?

[bigwheel]

Looks good. Can South Texicans get the rice on the side please? Gracias. lol I would vote to work on the liquid component and serve it over cornbread. Yall ever try that? Have a bite of rice as a side. Or maybe rice pudding for dessert or something. There ya go.

[Griff]

Originally Posted by oompappy

Nice work!!! Is that a special paella pan?

Yep.

[Vermin999]

Great looking dish Griff!!!

[Nick Prochilo]

I've been dreaming paella! Now I have to wake up and give it a try! Nice looking meal Griff!

[Smokin' U]

Wow, that looks amazing!

[bbquzz]

You stepped up your game Griff ... we're not eating Griff Loaf anymore Toto! Looks great!

[bigwheel]

Hey Griff..can you get us some special recipes from Sister Sarah? Maybe a few personal photos in her underwear and stuff like that? Thanks.