Outer Skirt Steaks...aka Fajitas! - Tuscany Grilled - BBQ Central

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Old 06-11-2007, 04:42 PM   #1
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Outer Skirt Steaks...aka Fajitas! - Tuscany Grilled

The Outer Skirt steaks were grilled on a Tuscany grill
inside my K7 Kamado with mesquite....






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Old 06-11-2007, 07:35 PM   #2
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Man that looks great!
Pics with a finished fajita now!
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Old 06-11-2007, 07:54 PM   #3
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Lookin real good. What did you through on there? Looks like regular fajita seasoning.

When you get a chance try out the recipe from the other thread I posted about outer skirt and let me know how you like it.
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Old 06-11-2007, 09:50 PM   #4
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Quote:
Originally Posted by Puff
Man that looks great!
Pics with a finished fajita now!
Thanks !


Quote:
Originally Posted by Love2<º((((><
Lookin real good. What did you through on there? Looks like regular fajita seasoning.

When you get a chance try out the recipe from the other thread I posted about outer skirt and let me know how you like it.
Just regular Fajita seasoning...I'll check your out next time. Thank you.
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Old 06-12-2007, 06:08 AM   #5
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Looking good, time to eat yet?
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Old 06-12-2007, 09:23 AM   #6
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Yes sir Surf lookin good
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Old 06-13-2007, 09:35 AM   #7
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Hey Surfin,

How much do you pay per pound for the outer skirt?

I only found one butcher in Longview that "sometimes has it in stock" but would order it for me but I would have to buy atleast 30lbs. He said he would sell it to me for $5.59/lb maybe a little less. Is that about right? Seems a little high to me.
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Old 06-13-2007, 09:38 AM   #8
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That looks GRRRREAT.
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Old 06-13-2007, 02:07 PM   #9
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Quote:
Originally Posted by Love2<º((((><
Hey Surfin,

How much do you pay per pound for the outer skirt?

I only found one butcher in Longview that "sometimes has it in stock" but would order it for me but I would have to buy atleast 30lbs. He said he would sell it to me for $5.59/lb maybe a little less. Is that about right? Seems a little high to me.
I got it at the local grocery stow aka H.E.B. for $6.99/lbs because it's Black Angus and they consider it a delicasy now adays..They come in 1shirt bags about a pound or so. BUT, If making real fajita plates you can't go wrong.. Very tender meat and less lard and grissle. Melts in your mouth. I don't even make tacos out of them because I want to taste it by itself...Make sure that butcher is selling your the outer shirts though..Some butchers cut a inner shirt down the middle longways and label it as a outer shirt..Buyer beware aways!!! Good luck and keep me posted...
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Old 06-14-2007, 05:13 PM   #10
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Gotta love skirt steak. Great job.
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