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Old 04-22-2007, 11:23 AM   #1
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Our Salisbury MD anything butt

Gary did a fantastic grilled lamb rib roast with sauted brocclie and a red wine reduction sauce. We placed 11th in that.





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Old 04-22-2007, 11:34 AM   #2
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Good stuff Bill. Now I want lamb.
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Old 04-22-2007, 11:37 AM   #3
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nice
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Old 04-22-2007, 12:32 PM   #4
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Nice job guys, that looked great.
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Old 04-22-2007, 02:50 PM   #5
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Quote:
Originally Posted by ZBQ
Looks really good! Nice presentation.

Did you guys have a butcher french those bones or did you do it yourself?

I need to learn how to do that.
Gary did the frenching to the bones (now that doesnt sound right) . The flavor was fantastic. Made for a good dinner.
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Old 04-22-2007, 02:53 PM   #6
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Yum Bill. That lamb looks oh so tasty.
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Old 04-22-2007, 02:58 PM   #7
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Oh boy I love da stuff
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