Grilled a Sirloin tip roast seasoned with Montreal Steak seasoning
Let it rest for about an hour and then ran it through the meat slicer
Bread topped with a little garlic mashed potatoes
Made some beef gravy with mushrooms and onions then took a handful of the beef and dumped it in the gravy to let it warm up a bit.
Fished out the beef and placed it on the bread and potatoes and then added a nice helping of gravy over everything. Served with some mixed veggies.