Open Faced Roast Beef Sandwich Smothered In Onion Mushroom Gravy

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Grilled a Sirloin tip roast seasoned with Montreal Steak seasoning


Let it rest for about an hour and then ran it through the meat slicer


Bread topped with a little garlic mashed potatoes


Made some beef gravy with mushrooms and onions then took a handful of the beef and dumped it in the gravy to let it warm up a bit.


Fished out the beef and placed it on the bread and potatoes and then added a nice helping of gravy over everything. Served with some mixed veggies.
 
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