Onion Mushroom Swiss Elk Burgers

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
1/3 lb. Elk Burgers on a carbon steel Comal after the flip, lovin' that crust!!


Sauteed some onions and mushrooms and cooked some more sweet peppers too.


Onions and mushrooms piled high and deep atop the burgers


Melted a slice of Swiss Cheese on top of each


Plated Thanks for looking!!
 
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