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Old 07-12-2009, 07:51 PM   #1
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On my own

Today I was on my own for dinner. Usually if I'm on my own for any meal, I will make breakfast sausage, hashbrowns, eggs, and toast. But today I had a london broil that needed cooking. Since I was alone I was in my own little place and I can't remember what I made a rub out of, but I wish I could cause it was awesome. Served with some grilled red potatoes, and grilled mushrooms. Obviously horseradish was applied too.
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I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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Old 07-12-2009, 09:18 PM   #2
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Old 07-13-2009, 06:41 AM   #3
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great looking meat!
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Old 07-13-2009, 08:12 AM   #4
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My kinda meal ,mmmmmmmmmmmm
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Old 07-13-2009, 08:16 AM   #5
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Works for me.
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Old 07-13-2009, 05:29 PM   #6
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Yup, good lookin plate!
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Old 07-13-2009, 05:54 PM   #7
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Nice!
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Old 07-13-2009, 07:55 PM   #8
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Very Nice
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Old 07-13-2009, 08:03 PM   #9
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did you use the wsm? also, rule #1 to "just makin' a rub".....write it down every time ! lol i know the feeling.
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Old 07-14-2009, 09:45 AM   #10
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Quote:
Originally Posted by dollarbill
did you use the wsm? also, rule #1 to "just makin' a rub".....write it down every time ! lol i know the feeling.
No I just used the kettle. I cooked a chicken in the new wsm on saturday just to get a feel for it.
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I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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Old 07-14-2009, 11:36 AM   #11
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Good lookin meal man!
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Old 07-14-2009, 12:10 PM   #12
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Love it!
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