Toby Keil
Executive Chef
Had a great day working, sunny but cold in SoCali and when I got home, my wife said we are having steak for dinner. She picked up 4 NY strips on sale along with a few artichokes. I seasoned the steaks with salt and pepper then grilled em on the gasser until medium rare. We trimmed the artichokes then slid pieces of garlic between the leaves, wrapped em in foil then tossed em on the grill. We also had a nice green salad. Below are the pics.
Ready for the grill.
Just off the grill.
My plate.
The last bite.
Ready for the grill.
Just off the grill.
My plate.
The last bite.