Last night we wanted something healthy for dinner so my wife made up some turkey burgers and we grilled them with some asparagus. We ate em bunless but they were a tad dry so we doused em in Worcestershire sauce. Anyone know how to keep them moist? Also, last Friday night it was just me and the boy so we had some nice thick chops and rolls. Who needs veggies anyway!
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe