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Old 09-24-2008, 12:28 PM   #1
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Nothin Fancy

Last night we wanted something healthy for dinner so my wife made up some turkey burgers and we grilled them with some asparagus. We ate em bunless but they were a tad dry so we doused em in Worcestershire sauce. Anyone know how to keep them moist? Also, last Friday night it was just me and the boy so we had some nice thick chops and rolls. Who needs veggies anyway!









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Old 09-24-2008, 01:32 PM   #2
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Milk soaked breadcrumbs mixed with egg into the ground turkey will help keep them moist.
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Old 09-24-2008, 02:40 PM   #3
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Quote:
Originally Posted by Diva Q
Milk soaked breadcrumbs mixed with egg into the ground turkey will help keep them moist.
The above will work well, you can also use tomato sauce or BUTTER... REAL BUTTER
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Old 09-24-2008, 03:33 PM   #4
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always BUTTER!!!
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Old 09-24-2008, 05:39 PM   #5
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Never done turkey burgers. Have done bacon and sasauge and found them both to be on the dry side too.
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Old 09-25-2008, 05:19 AM   #6
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Re: Nothin Fancy

Quote:
Originally Posted by Toby keil
Anyone know how to keep them moist?
Mix in chopped vegetables to keep the turkey moist. Onions, zuchini, carrots and mushrooms work great![/code]

Here's some I did a while back.


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