bbquzz
Master Chef
I committed the "Cardinal Sin" and only have one good picture, but this cook had a very positive outcome and I wanted to share. I went on a quest in our town of 50,000 to find a Tri Tip ... No luck, Al's Meat Market said no, but suggested Ross's Market in Granville a neighboring town. The clerk at the meat counter had no idea what I was talking about, but asked another clerk and I though I had struck gold .... Nooooooo! I ended up with a "Beef Loin Bottom Sirloin." It looked good but was not the Tri Tip I was looking for. Cut to the chase, I did it up as my pal Mike "Tri Tip" had instructed me to do a real Tri Tip. I ended up over shooting the 130° temperature by 10° but it was still killer. While experimenting I soaked corn in cold water for 30 minutes and then grilled it 30 minutes in the husk. This is the way to do corn, the hot husk and silk stripped away far easier than doing this before cooking. Sorry for the lack of pictures, I promise to do better in the future.