Non Turkey Burgers

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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach
carmed onions in the background,
80/20 with a little water, seasoned salt
and Remington sauce (formerly Mr. Mist)
in the foreground.



cheddar chipotle cheese


Alton Brown tip...bottom bun has mayo on it, burgers go straight
from the grill onto the bun...the mayo keeps the juiced from
getting into the bun and makes a little sauce of it's on...





So takes ze burgers to my neighbors house..he's making
real fried shrimp with his own batter, my dipping sauce..


The florida sweet corn is in..

Wonder what the poor people are eating tonight?

 
Looks good Cap'n. Now hard to believe Alton Brown running around telling folks to put mayo on burgers. Everybody knows burgers require mustard. Back in the good old days anybody order a burger with mayo at a restaurant the waitress would yell at the cook "Gimme a sissy burger." Now who could eat anything called a sissy burger? Guess old Alton must be a yankee of some sort.

bigwheel
 
mustard would probably do the trick on the bottom bun too..
both are mostly oil and will prevent the bun from getting
soggy. I put mayo on the bottom, mustard and ketchup
on the top of the toppings.

I didn't have any slaw, but I did, I'd put that on the bottom
bun...the mayo in the slaw might hold the juices. I'll try that
next time I do a slaw burger.
 
Carmelized Vidailas there Cap?
Lookin' good.
I'm disapointed about the (no have slaw) thing. But I'll get over it ;)
 
Well guess I have to skip the slaw burger. I let some Arkies talk me into putting coleslaw on a chili dawg one time...gag heave sputter that give it a real nasty flavor. Could imagine how bad it mess up a good burger:) As far as the dressing for the burgers...old fireman who run the pool hall in Whiskeyta Falls made the best I ever eat. He always used mayo..mixed with a little tobasco and a light daub of ketchup. Dang that stuff make them burgers walk and talk. Also good on any kind of sandwiches which contain the body parts of deceased poo poo eating barnyard avians.

bigwheel
 
sounds like McDonalds special sauce...

boy, are you forgettin yore roots? Slaw and mayo ran
through some of your ancestors veins...with vinegar of course.
 
Nice burgers Cappy! Sometimes I use mayo, sometimes I don't. Sometimes I use mustard, sometimes I don't. It all depends on the mood I'm in.
 
I like cajun mustard by it self & again by it self catchup, mayo, some times a combo like Mariners grill in Hammond La. sauted mushrooms, REAL cheese, raw onions, lettus, mator, pickels bacon on a 1/2lb burger wit no other stuff sept a few pops prior too
 
Captain Morgan said:
yep the vids are here and I'm eating as much as I can.
slow cook em with butter, douse with Franks...it's like
eating candy
Frank's huh?
Done! :D
 
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