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Old 05-13-2007, 09:57 AM   #1
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Non Turkey Burgers

carmed onions in the background,
80/20 with a little water, seasoned salt
and Remington sauce (formerly Mr. Mist)
in the foreground.



cheddar chipotle cheese


Alton Brown tip...bottom bun has mayo on it, burgers go straight
from the grill onto the bun...the mayo keeps the juiced from
getting into the bun and makes a little sauce of it's on...





So takes ze burgers to my neighbors house..he's making
real fried shrimp with his own batter, my dipping sauce..


The florida sweet corn is in..

Wonder what the poor people are eating tonight?

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Old 05-13-2007, 10:02 AM   #2
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Wow what a meal Cappy!
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Old 05-13-2007, 10:13 AM   #3
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Oh Hellllzzzz yeah!
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Old 05-13-2007, 10:54 AM   #4
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Oh yeah cappy...very nice...loves me some burgers.
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Old 05-13-2007, 11:16 AM   #5
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Good job Cap'n. It's hard to beat surf and turf.
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Old 05-13-2007, 11:40 AM   #6
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Now DATZ what you call a burger. Bravo Cappy.
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Old 05-13-2007, 12:47 PM   #7
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Is non turkey burgers like non union? I vote no, I'm pro union
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Old 05-13-2007, 12:52 PM   #8
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Join the Pro-Burger Party. The benefits are outstanding.
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Old 05-13-2007, 01:09 PM   #9
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great lookin NON TURKEY burger, Id eat that
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Old 05-13-2007, 01:11 PM   #10
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Looks good Cap'n. Now hard to believe Alton Brown running around telling folks to put mayo on burgers. Everybody knows burgers require mustard. Back in the good old days anybody order a burger with mayo at a restaurant the waitress would yell at the cook "Gimme a sissy burger." Now who could eat anything called a sissy burger? Guess old Alton must be a yankee of some sort.

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Old 05-13-2007, 01:38 PM   #11
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mustard would probably do the trick on the bottom bun too..
both are mostly oil and will prevent the bun from getting
soggy. I put mayo on the bottom, mustard and ketchup
on the top of the toppings.

I didn't have any slaw, but I did, I'd put that on the bottom
bun...the mayo in the slaw might hold the juices. I'll try that
next time I do a slaw burger.
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Old 05-13-2007, 01:47 PM   #12
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Carmelized Vidailas there Cap?
Lookin' good.
I'm disapointed about the (no have slaw) thing. But I'll get over it
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Old 05-13-2007, 02:26 PM   #13
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yep the vids are here and I'm eating as much as I can.
slow cook em with butter, douse with Franks...it's like
eating candy
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Old 05-13-2007, 02:27 PM   #14
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I just drooled on my key board
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Old 05-13-2007, 02:54 PM   #15
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Well guess I have to skip the slaw burger. I let some Arkies talk me into putting coleslaw on a chili dawg one time...gag heave sputter that give it a real nasty flavor. Could imagine how bad it mess up a good burger As far as the dressing for the burgers...old fireman who run the pool hall in Whiskeyta Falls made the best I ever eat. He always used mayo..mixed with a little tobasco and a light daub of ketchup. Dang that stuff make them burgers walk and talk. Also good on any kind of sandwiches which contain the body parts of deceased poo poo eating barnyard avians.

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Old 05-13-2007, 03:00 PM   #16
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sounds like McDonalds special sauce...

boy, are you forgettin yore roots? Slaw and mayo ran
through some of your ancestors veins...with vinegar of course.
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Old 05-13-2007, 04:27 PM   #17
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Nice burgers Cappy! Sometimes I use mayo, sometimes I don't. Sometimes I use mustard, sometimes I don't. It all depends on the mood I'm in.
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Old 05-13-2007, 04:40 PM   #18
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I like cajun mustard by it self & again by it self catchup, mayo, some times a combo like Mariners grill in Hammond La. sauted mushrooms, REAL cheese, raw onions, lettus, mator, pickels bacon on a 1/2lb burger wit no other stuff sept a few pops prior too
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Old 05-13-2007, 05:59 PM   #19
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Quote:
Originally Posted by Captain Morgan
yep the vids are here and I'm eating as much as I can.
slow cook em with butter, douse with Franks...it's like
eating candy
Frank's huh?
Done!
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Old 05-13-2007, 09:48 PM   #20
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That was one fine looking meal Cappy.
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