In my house fresh bread is a must. So staring at a Asiago cheese bread my wife brought home with the thought of making burgers tonight and the fact we can't post big pics I thought......hmmmm.......make bigger food
So here you have it. Ground chuck, 'bout 3 lbs. A few spices and whatnot.
Grilled direct to form ze crust and indirect......forever
I used a little "White Castle" burger left over from the fine lunch I had(
) to show the size difference. I don't think the "slider" is avaliable to everyone on the board so think of it as a 2in. by 2 in. "Belly bomb".
Also some redskin seasoned fries.