Thanks everyone for the input!
So I happen to be cruising around a local Hot tub store and they had quite a few grills.
I was checking them out and I could't help but notice the "lack" of quality in the Weber from the one my dad has had for years!
What's with the cheap thin grill? His is made of a much better quality and thickness...
I also saw the Green Egg next to it, uhhh WOW, cast iron, thick grates, no cheap plastic?
Has anyone out there used these things?
Looks like it could be launched into space! Lol
Just some points, I would consider those Cons from the quality I witnessed in his Weber Kettle, which he claims he has had from 1979...I thought at first he may have just smoked something and was confused, but judging by the difference in today's new Webers seems to be a valid statement..
So I would have to question the materials they are using today, and are they even made in the USA anymore?
Thanks again guys, grilling season is upon us, well it always is but weather is more permitting, so let's keep this going!
Cheers!