dollarbill
Head Chef
Can I just throw Lobter on my kettle or do I need to steam it then grill it? Thanks.....I need to know quick for what ever thats worth....Thanks you guys...
need advice for Lobster../.
- Thread starter dollarbill
- Start date
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If you have answers, please help by responding to the unanswered posts.
dollarbill
Head Chef
Damn! I think I just googles the answer...thanks Ill post pics too!.
bbquzz
Master Chef
Get the pot boiling, throw the lobsters in, bring it back to a boil, 15 minutes .... they are done!
dollarbill
Head Chef
My gd camera is MIA. As soon as I find it I post some pics....woops had beers last night too.
Nick Prochilo
Chef Extraordinaire
No Pics = No Lobster!
Pigs On The Wing BBQ
Master Chef
I just put them on a med/hot kettle. (direct over lump) when they turn red, we eat them. 
Pigs
Pigs
Pigs On The Wing BBQ
Master Chef
dollarbill said:
Oh, that has never happened to me!
Pigs
dollarbill
Head Chef
The top sirloin was prime grade beef.....mmmmmmmmm gooood! We also had Mashed taters the wife did....holy crap were they good! I might have to post that recipe cause they were outstanding.
This first pic reminds me of trying to cook like Larry. 8)
pics = lobster
This first pic reminds me of trying to cook like Larry. 8)
pics = lobster
ScottyDaQ
Master of All
Sorry I didn't get to reply before you did it....but you did fine! It's easy to overcook lobster and it looks like you didn't! Good job. Looks killer !
For next time, if they weren't already split like that... don't. Scissor down the top to the last section, crack it open a bit and put sum butter and shmushed garlic in there let em simmer indirect for a couple mins. ... then invert direct for ~1 minute. Mmmmm!
For next time, if they weren't already split like that... don't. Scissor down the top to the last section, crack it open a bit and put sum butter and shmushed garlic in there let em simmer indirect for a couple mins. ... then invert direct for ~1 minute. Mmmmm!
bknox
Head Chef
Nice! I was getting worried you would not find your camera in time. Everything looks great!
JIMMYJAM
Senior Cook
Looks great man...god I love lobster
dollarbill
Head Chef
ScottyDaQ said:
Scotty, Ill try that next time for sure. Your right they were not over done, thats what I was afraid of.
Bknox, I found my camera right where I left it.
JimmyJam, Lobster rules! and I love your catch phrase.
