My Saturday Night

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Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
Saturday the wife and the kids were gone so I had some me time for once. Last week our local Ralph’s had baby backs on sale for .99 a pound so my wife picked up 4 racks for me. I left one in the fridge for grilling this weekend and froze the other three. I seasoned it with Slap Ya Momma and a little brown sugar and cooked it high heat on the Chaney. I also made a batch of crashed potatoes seasoned with a little evoo, thyme, rosemary, salt, pepper, then just as the top was turning golden brown, I threw some cheese on top. I also found a can of black beans in the garage that I jacked up with some Ass Blaster hot sauce. Once I was done eating I hunkered down with a cold brew and watched movies...ahhhhhh.

Baby backs on the Chaney.
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Just off the grill.
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The crashed potatoes.
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Plated.
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Why the heck cant I ever find Baby Backs for .99 a lb. I gotta pay 3.99 here in the heart of pigland in Iowa. I dont get it... Nice looking self feast there my friend ,,I envy you greatly.
 
Great look'n ribs and taters, Toby! $.99/# ANYTHING is good, imo. Your wife did good buy'n 4, next time tell her to buy the whole lot. :D
 
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