Mothers Day 2014

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BchrisL

Senior Cook
Joined
Feb 17, 2008
Messages
314
Location
Northern Virginia
Everybody came over for a big outdoor dinner this afternoon.
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Lodge cast iron hibachi burning Royal Oak lump with hickory chips.
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The propane tank fuels the weed burner I use to light the charcoal.
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They were quite fragile and required two spatulas to flip.
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This are half ponders stuffed with jalapeños, onions and cheese. My daughter made them, and they were quite tasty!

Enjoy the summer and Cook some food with friends!
Chris
 
Excellent looking burgers!!! We had one of those Lodge grills when the Wife and I were first dating, It made the best steaks and Chicken breasts. Loved that little grill but someone wanted it more than we did and swiped it.
 
Which is why we have pit-bull dogs and firearms. Not the only reason, the dogs are cute and cuddly, guns are good for rabbits and birds....
 
Yeah we are getting ready for Memorial Day around here. We are going to be having around 45 people her for a week, and on Memorial Day, that will peak to around 90 people. Gonna be cooking good all week. Until Memorial Day, that day we are just having hot dogs, lol. The people at Meijer's kinda looked at me funny last night when I asked for 2 cases of hotdogs. 36 packs times 8 per pack. If my math is correct that is 576 hotdogs. LoL!!!! The extended family can live with hotdogs, I am not putting my money out there for the food for all of them, hell most of them I don't even like, not to metion have not seen most like 15+ years.
 

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