Everybody came over for a big outdoor dinner this afternoon.
Lodge cast iron hibachi burning Royal Oak lump with hickory chips.
The propane tank fuels the weed burner I use to light the charcoal.
They were quite fragile and required two spatulas to flip.
This are half ponders stuffed with jalapeños, onions and cheese. My daughter made them, and they were quite tasty!
Enjoy the summer and Cook some food with friends!