Toby Keil
Executive Chef
After seeing Johns post I decided on a Tri-tip as I haven't grilled one in awhile. Usually I just use salt and pepper but this time I marinaded it and although it was good, I think a thinner cut of meat like flank steak would have benefited better from the marinade. We also had pasta with butter and cheese as well as some zuc and a nice green salad with caesar dressing. The wife had wine while downed a few pops JB style. It was freezing in the low 60's last night so we had a nice fire to keep us comfy.