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Old 04-11-2009, 10:34 AM   #1
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More Tri-Tip

After seeing Johns post I decided on a Tri-tip as I haven't grilled one in awhile. Usually I just use salt and pepper but this time I marinaded it and although it was good, I think a thinner cut of meat like flank steak would have benefited better from the marinade. We also had pasta with butter and cheese as well as some zuc and a nice green salad with caesar dressing. The wife had wine while downed a few pops JB style. It was freezing in the low 60's last night so we had a nice fire to keep us comfy.







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Old 04-11-2009, 11:21 AM   #2
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Re: More Tri-Tip

The tri-tips looked super good. That is a tasty cut of meat.

But .....
Quote:
Originally Posted by Toby keil
It was freezing in the low 60's last night so we had a nice fire to keep us comfy.
.... wimp.
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Old 04-11-2009, 12:31 PM   #3
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Nice looking dinner Toby.
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Old 04-11-2009, 12:58 PM   #4
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Very nice Toby!
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Old 04-11-2009, 02:09 PM   #5
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I could eat a hunk of that!
Low 60's......
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Old 04-11-2009, 02:17 PM   #6
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I guess I need to move where they sell tri tips, damm non union cajun butchers
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Old 04-11-2009, 02:41 PM   #7
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That looks great!


" freezing in the low 60's"
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Old 04-11-2009, 04:56 PM   #8
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Hey Toby,

Top shelf dude. I did not marinade mine but will do so next time just for the hell of it.
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Old 04-11-2009, 06:57 PM   #9
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Man that looks killer. ( did you let it sit before you cut it?) holy crap it does look good!
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Old 04-11-2009, 11:04 PM   #10
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Nice job. Don't see tri tips around here.
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