surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I made my Mexican snack food "Mummified Mollejas" for a lady down the street Birthday Sunday. I took "MOllejas" and marinated them in Cookwell & Company's Pecos 83 BBQ Marinade for 24 hours & Rubbed with "Suckle Busters TEXAS Gun Power", & semi grilled them and wrapped half of them in bacon or mummy tape from a pig. The other half was eaten guisada style. Enjoy!!!
S.S.
[youtube:3a48r47o]http://www.youtube.com/watch?v=lTMUiRGkMyM[/youtube:3a48r47o]
S.S.
[youtube:3a48r47o]http://www.youtube.com/watch?v=lTMUiRGkMyM[/youtube:3a48r47o]