Chicken is my favorite BBQ meat, I've been practicing chicken at least 3 times a week for the past month or two, I'm now sick of chicken too. I found a simple marinade that complements the sauces and changed the technique. I suck at chicken so we'll have to see if it workes.
Next weekend my brother ordered 60 thighs for the contest to go along with the 4 butts, 4 briskets and 18 slabs. Hopefully we will be able to come up with 6 samples each for the judges.
PS he invited over 100 to come to the contest and the Fat Angles ( my neighbors) draw a crowd