I grilled some Chicken Skewers
tonight over lump (click the link to 2005-06-14 Bacon Wrapped Chicken Skewers). BTW: I think these are also the first pics posted of my $25 Wal-Mart clearance 'kettle clone'.
The ones with veggies were marinated in terriyaki with extra soy sauce, granulated garlic and powdered ginger. The veggies were white mushroom halves, green pepper, onion and you can't see them but thin slices of fresh ginger as well.
The other ones were marinated in Kraft Zesty Italian. These went very well with my orange habanero jelly. I also put a skewer in a toasted bun with lettuce, tomatoe and mayo. mmmm
Had a little more fire than I wanted so they were cooked hot and fast. They got a little burnt in spots but it was mostly only the bacon. I'll be more careful next time.
Man they were good, thanks for the idea Oompappy!