More Chicken

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Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
I was trying to figure out what to cook for dinner Friday night while watching the Dodger game and decided I would grill more chicken using the mesquite my friend gave me. This time I threw on five chicken halves that I marinated in Asian salad dressing for eight hours, we also had asparagus, green salad and some white wine.

Chicken on the grill.
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Chicken just off the grill.
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Dinner is served.
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My plate.
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That's how we like our chicken here at home. Asparagus is in season here, so get it while the getting is good! Looks like a great meal. Now that's some fine.

Pigs
 
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