I was trying to figure out what to cook for our Sunday dinner and as we’ve had a lot of read meat lately, I decided to pull some chicken thighs out of the freezer. Marinated them in Caribbean Jerk marinated for about six hours then threw them on the grill. I didn’t use all of the marinade from the bottle so when the thighs were maybe 5 mins from coming off, I basted them with the rest. We also had fresh steamed squash from my neighbors garden and I healthy green salad.
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