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Old 02-16-2007, 08:50 AM   #1
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Filet, sides were baked tator biskits & lima beans with ham, ummm
http://i14.photobucket.com/albums/a332/ ... 030321.jpg
http://i14.photobucket.com/albums/a332/ ... 030324.jpg
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Old 02-16-2007, 09:06 AM   #2
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Beautiful Bond!!! Perfectly cooked! Never seen a griddle on a gasser like that, good thinking!!
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Old 02-16-2007, 09:12 AM   #3
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Quote:
Originally Posted by Larry Wolfe
Beautiful Bond!!! Perfectly cooked! Never seen a griddle on a gasser like that, good thinking!!
Check out the full post Larry
http://www.bbq-4-u.com/viewtopic.php?t= ... af97cf6121
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Old 02-16-2007, 09:15 AM   #4
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Now that is a steak! Very nice.
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Old 02-16-2007, 11:18 AM   #5
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That is a great looking steak, tell us more about those tater biskits please.

Thank you
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Old 02-16-2007, 11:20 AM   #6
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Nice slab of beef, I like the look of those biskets too.
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Old 02-16-2007, 11:33 AM   #7
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Quote:
Originally Posted by oct_97
That is a great looking steak, tell us more about those tater biskits please.

Thank you
Sorry I forgot to put a coma tween tator & biskits. I do have recipe potatoe bread. But it's to lite for biskit dough
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Old 02-16-2007, 11:48 AM   #8
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Quote:
Originally Posted by gator
Nice slab of beef, I like the look of those biskets too.
Humm how do you put a quote in a quote?

The trick to good biskit is not to worry a wet dough (over work).
I mix up all the dry ingrediants then cut in the shortning adding buttermilk last mix easy & slow no more than 15 seconds BY HAND no new fangled electric mixers. rather than roll out (worry) shape GENTLY by hand
2 c flour
2 ts baking powder
1/2 ts baking soda
1/2 ts salt
1/4 c shortening
3/4 c buttermilk

Bake at 450 for 12 min.
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