Monday night kabobs
Did these on Monday night. Simple garlic marinade for the beef (with extra garlic of course), snp for the veggies, with a dusting of WRB for it all. Corn is pretty much 3-5 nights a week this time of year.
All skewered up:
Off the grill:
Off the skewer, on to the plate:
I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."