Jun 11, 2008 #1 R rprata Assistant Cook Joined Nov 3, 2007 Messages 28 Marinated some thighs in Mojo for 4 hours, cooked 'em on the kettle over Kingsford and mesquite. Made some cheesy rice stuff, some Rice-A-Roni thing. Didn't have time to mess with fancy sides. Oh, and a few Natural Ice to wash it down. Burp.
Marinated some thighs in Mojo for 4 hours, cooked 'em on the kettle over Kingsford and mesquite. Made some cheesy rice stuff, some Rice-A-Roni thing. Didn't have time to mess with fancy sides. Oh, and a few Natural Ice to wash it down. Burp.
Jun 11, 2008 #2 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Chickens looking good....great pic by the way!!!!
Jun 11, 2008 #3 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Who needs fancy sides when you got tasty chix on the grill and some cold ones. Nice job.
Jun 12, 2008 #6 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. surfinsapo said: Mojo Rocks!!! Click to expand... Isn't that the truth!
Jun 13, 2008 #7 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Love that chicken