Mix This Jazz Up

[Pigs On The Wing BBQ]

50/50 on chicken came out great!

Really want to get lit up? dice up a hab ( or 3-5 ) and toss it in. simmer on the stove for about 15 min. Watch that it dosen't scorch or burn.

 

[john pen]

Im a big fan of the siracha !

 

[Finney]

I'm all over that one.... thanks, Pigs. :!:

 

[Captain Morgan]

now that's gonna be hot! I put some rooster sauce in my gumbo
for breakfast this morning...

 

[Pigs On The Wing BBQ]

now that's gonna be hot! I put some rooster sauce in my gumbo
for breakfast this morning...

This stuff Captain? I love it.

 

[Captain Morgan]

no I meant the siracha...never saw the other rooster before.

 

[Pigs On The Wing BBQ]

That's the cool funny thing about any one who does barbecue, We just can't leave well enough alone.
Ask 20 different barbecue folk on how to sharpen a pencil and you get 20 different answers! I do mine the traditional way with a pocket knife. :lmao: :grin:

 

[Helen_Paradise]

I looooooooooooooooooooooove "rooster sauce" on ahi tuna.

 

[BigGQ]

Will be trying that tonight. Thanks, Pigs