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Old 07-27-2006, 11:42 PM   #1
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Mix This Jazz Up

50/50 on chicken came out great!

Really want to get lit up? dice up a hab ( or 3-5 ) and toss it in. simmer on the stove for about 15 min. Watch that it dosen't scorch or burn.
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Old 07-28-2006, 03:42 AM   #2
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Im a big fan of the siracha !
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Old 07-28-2006, 05:22 AM   #3
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I'm all over that one.... thanks, Pigs.
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Old 07-28-2006, 06:09 AM   #4
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now that's gonna be hot! I put some rooster sauce in my gumbo
for breakfast this morning...
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Old 07-28-2006, 07:52 AM   #5
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Quote:
Originally Posted by Captain Morgan
now that's gonna be hot! I put some rooster sauce in my gumbo
for breakfast this morning...
This stuff Captain? I love it.
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Old 07-28-2006, 08:15 AM   #6
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no I meant the siracha...never saw the other rooster before.
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Old 07-28-2006, 11:30 AM   #7
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That's the cool funny thing about any one who does barbecue, We just can't leave well enough alone.
Ask 20 different barbecue folk on how to sharpen a pencil and you get 20 different answers! I do mine the traditional way with a pocket knife. :lmao:
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Old 07-29-2006, 10:00 AM   #8
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I looooooooooooooooooooooove "rooster sauce" on ahi tuna.
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Old 07-29-2006, 01:12 PM   #9
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Will be trying that tonight. Thanks, Pigs
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