ScottyDaQ
Master of All
Looks great =D> =D> =D> =D> ... I'm excited that they are stocking fresh corn on the cob again in the stores up here.
The Joker said:OK guys ~ Help me out here on taters. Oil, direct, indirect.....
Larry Wolfe said:[quote="The Joker":38cutea8]OK guys ~ Help me out here on taters. Oil, direct, indirect.....
The Joker said:[quote="Larry Wolfe":1onk49gv][quote="The Joker":1onk49gv]OK guys ~ Help me out here on taters. Oil, direct, indirect.....
Not THAT sounds good! =P~ Thanks again Larry.ScottyDaQ said:One of my favorites is to nuke em for a few mins...just to loosen em
Slice em down, (not all the way through) every .75 inch or so. Insert a thin slice of onion and a pat of butter.
repeat, repeat, repeat ....etc
Sprinkle with S&P.
Foil.
Cook em semidirect, turning them often.
The Joker said:Not THAT sounds good! =P~ Thanks again Larry.ScottyDaQ said:One of my favorites is to nuke em for a few mins...just to loosen em
Slice em down, (not all the way through) every .75 inch or so. Insert a thin slice of onion and a pat of butter.
repeat, repeat, repeat ....etc
Sprinkle with S&P.
Foil.
Cook em semidirect, turning them often.
Nick Prochilo said:[quote="The Joker":3prwutmj]Not THAT sounds good! =P~ Thanks again Larry.ScottyDaQ said:One of my favorites is to nuke em for a few mins...just to loosen em
Slice em down, (not all the way through) every .75 inch or so. Insert a thin slice of onion and a pat of butter.
repeat, repeat, repeat ....etc
Sprinkle with S&P.
Foil.
Cook em semidirect, turning them often.
The Joker said:[quote="Nick Prochilo":1recvyw6][quote="The Joker":1recvyw6]Not THAT sounds good! =P~ Thanks again Larry.ScottyDaQ said:One of my favorites is to nuke em for a few mins...just to loosen em
Slice em down, (not all the way through) every .75 inch or so. Insert a thin slice of onion and a pat of butter.
repeat, repeat, repeat ....etc
Sprinkle with S&P.
Foil.
Cook em semidirect, turning them often.