Mertz Sausage & Split shicken legs n thighs

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surfinsapo

Master Chef
Joined
Jun 6, 2007
Messages
5,044
My friend brought a case of this sausage to the Sapothon at the beach and I had one package left so I cooked it.. Did a few more Shicken legs & Thighs too....

[youtube:2c46pbm6]http://www.youtube.com/watch?v=iNQZ9ObMBsc[/youtube:2c46pbm6]

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Dang is that grill getting a workout! All looks good Sapo. BTW, I have that same headset and love it! I've had a lot of different ones and that one is by far my favorite.
 
Awesome! Great to see that your infrared is doing it's job. I really appreciate knowing that you can do shicken on them.

I use your videos to pass hints on to my customers!

I also give this website as an important tool to good cookin!

Did you know that the maintenance is to burn it, let it cool and VACUUM it out?
 
mar52 said:
Awesome! Great to see that your infrared is doing it's job. I really appreciate knowing that you can do shicken on them.

I use your videos to pass hints on to my customers!

I also give this website as an important tool to good cookin!

Did you know that the maintenance is to burn it, let it cool and VACUUM it out?

No. I took the burner our one time and cleaned all the grease out then used stainless steel cleaner.. Thanks for the tip Mar!!
 
Yep, burn the Hell out of it until there's just ash. Then vacuum it and shake it.

Easier when you take out the burner.
 
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