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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
I chopped up a couple pieces of the chuck eye's from Saturday night and mixed in some red onion, WRB and cream cheese and stuffed into some ABTS. These were pretty darn tasty!

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Also did some wings coated with WRO.
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While the grill was hot I cooked some chicken breast rubbed with "Nicky P's Lawngeyeland BBQ Rub" which is very good on chicken!! This is for lunch for the week.

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Boy that looks good Larry, I did a Q yesterday & had to go easy on my last bottle of WRO. All came out good though, a order has been placed too
 
Very nice Larry. I am gonna do something like that next month for MY birthday, THE BIG 40. Cooks lots of my favorite stuff.
 
Before the bacon came out, I'd have been sneaking snacks from the cold ingredients in the top picture. That looks better than a lot of my finished products. :shock:

--John
 
swampsauce said:
Very nice Larry. I am gonna do something like that next month for MY birthday, THE BIG 40. Cooks lots of my favorite stuff.

I vaguely remember 40. I think I got one coming up the 1st of next month.

Nice cooks Larry!!!!
 
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