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Old 06-23-2006, 06:14 PM   #1
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MEATLOAF!!!!!!

Been awhile since I've made a meatloaf. Got 4.3lbs of ground beef, mixed with 4 eggs, parmesean cheese, garlic & onion powder, ketchup, worchestershire and Reverend Marvins. I used the cheese in place of bread crumbs due to cutting back on carbs. I really hope it works. Using Kingsford and 4 very small pieces of hickory and cooking on the Performer.

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Old 06-23-2006, 06:23 PM   #2
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Re: MEATLOAF!!!!!!

Nice "bowl" shape. Is that an "ear" shadow I see there???

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Old 06-23-2006, 06:48 PM   #3
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I love smoky meatloaf. Im jealous, cant eat just had tonsils removed on wed, JEALOUS!
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Old 06-23-2006, 07:17 PM   #4
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Never in my time on this earth , have I ever seen a meatloaf that frickin' huge
Give it hell...........and give me some =P~
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Old 06-23-2006, 07:21 PM   #5
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Quote:
Originally Posted by Puff
Never in my time on this earth , have I ever seen a meatloaf that frickin' huge
Give it hell...........and give me some =P~
Looks like some kind of growth.
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Old 06-23-2006, 07:24 PM   #6
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Quote:
Originally Posted by Bruce B
Quote:
Originally Posted by Puff
Never in my time on this earth , have I ever seen a meatloaf that frickin' huge
Give it hell...........and give me some =P~
Looks like some kind of growth.
Maybe.....we'll see what it looks like after it's cooked 8-[
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Old 06-23-2006, 07:26 PM   #7
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Did these a while back


Cheese dog surprise! My kids idea!
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Old 06-23-2006, 07:34 PM   #8
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Quote:
Originally Posted by CrazyWhiteMan
Did these a while back


Cheese dog surprise! My kids idea!
Different :-k
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Old 06-23-2006, 08:41 PM   #9
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Here we go! I ended up making a finishing sauce that turned out to be another wonderful creation. I mixed approximately equal parts of Rev's hot w/ketchup and basted the last 30 minutes. Another delicious creation thanks to Rev's!!! This meatloaf w/o bread crumbs actually turned out to be very very good!!



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Old 06-23-2006, 09:04 PM   #10
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Ya know Larry, I always suspected you was a loafer. Looks great man. I've wanted to try one for some time now.
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Old 06-23-2006, 09:17 PM   #11
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Way to go Larry!
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Old 06-23-2006, 09:52 PM   #12
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Originally Posted by brian j
looks great larry. i haven't cooked a meatloaf for a while now. might have to add it to the list. how much cheese did you use?
I dunno Brian, I do most stuff by eye. But I'd suspect about a cup of parmesean cheese. Wasn't sure how it would turn out in place of the bread crumbs, but it really turned out o be a nice substitute and add a nice flavor.
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Old 06-23-2006, 10:08 PM   #13
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Good looking loaf Larry. I like the parmesean cheese in meatloafs. Next time think about cooking it on parchment paper.

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Old 06-23-2006, 10:50 PM   #14
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I am not a big meatloaf fan, but that one looks pretty darn good.
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Old 06-24-2006, 07:21 AM   #15
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I'm ususally not a big fan of meatloaf, but the smoked loaf is awsome. Nice job Larry looks great....the parchment paper is a neat trick to.
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Old 06-24-2006, 08:31 AM   #16
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Good job Larry! Always count on you for great cooks.
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Old 06-24-2006, 02:30 PM   #17
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Cold meatloaf sammys yum =P~
Looks great Wolfe bro' =D>
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Old 06-25-2006, 11:05 AM   #18
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Looks great brother-man.
Howz about cooking one of those for me next time ya see me.
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Old 06-26-2006, 05:35 AM   #19
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Looks great Larry! =D> =D> =D>
Told ya the cheese would work.
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Old 06-26-2006, 05:40 AM   #20
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Quote:
Originally Posted by ScottyDaQ
Looks great Larry! =D> =D> =D>
Told ya the cheese would work.
Yep you were right Scotty it worked great. A good amount of it melted and leaked out but there was still enough in it to bind it and add a good flavor.
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