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Green Hornet

Head Chef
Joined
Jan 20, 2006
Messages
1,811
Location
Port st. Lucie, Florida
Saw some mild italian sausage on sale so I got that and some hogie rols and here is what we came up with.

Green pepper and onion and a Bass ale homebrew!

Shredded Mozzerellla and some provalone slices.
I think I have all the food groups there! :roll:
 
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