I've got some (6) friends coming over this evening for some rib steaks. I can do 'em on the kettle with Kingsford like I've been doing for 20 years or I could be daring. Two weeks ago I saw some Milazzo Qik Joe Lump Charcoal at the local True Value and bought a 20 lb. bag. I'd like to try out the lump. This would be my first lump experience. I understand you get a better sear. Will one chimney be enough or more? How long will it last? Any other advice?
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."