Today's lunch was actually done low & slow on the WSM w/direct heat ala the Dizzy Pig recipe.
Just onto the grill:
After saucing & 2 hours 15 minutes @ 250*:
All photos ISO 200 wide open (varying aperture 'cause I'm too poor to buy fixed aperture zooms).
Just onto the grill:
After saucing & 2 hours 15 minutes @ 250*:
All photos ISO 200 wide open (varying aperture 'cause I'm too poor to buy fixed aperture zooms).