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Old 02-08-2009, 09:08 AM   #1
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London Broil

4.2lb London broil seasoned with salt, pepper and garlic. Onions and zuchini marinated with Italian dressing. Turned out pretty good. The rest of the meat will be made into French dip sammiches.

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Old 02-08-2009, 09:24 AM   #2
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MMMmmm Horsey radish too, mmmmmm
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Old 02-08-2009, 04:46 PM   #3
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Love that london broil, and you done it right from the looks of it.
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Old 02-08-2009, 11:16 PM   #4
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Gotta find me one of those to try. Looks gooood
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Old 02-09-2009, 12:13 AM   #5
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Larry is the turkey king and the london broil king.
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Old 02-09-2009, 02:05 PM   #6
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Nice job Larry that all looks great.
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Old 02-09-2009, 05:31 PM   #7
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You just do that over a hot grill? Or are you just finishing it that way? thanks.
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Old 02-09-2009, 05:52 PM   #8
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Quote:
Originally Posted by dollarbill
You just do that over a hot grill? Or are you just finishing it that way? thanks.
Cook at between 245-260 until the internal temp hits 105, then crank the heat and finish with a sear until desired doneness.
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Old 02-09-2009, 06:12 PM   #9
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Thanks Larry, Ill have to give it a try ..maybe this weekend. They'er usually pretty cheap here. I used to cook em' over the gas grill all the time and they were usually Terrible but every now and then I would get a good one.
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Old 02-09-2009, 06:25 PM   #10
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Nice looking plate Larry.
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Old 02-09-2009, 08:08 PM   #11
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Nice looking cow Larry!
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Old 02-10-2009, 07:50 AM   #12
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Looks better than "Pretty good" from here, nice job Larry.
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Old 02-10-2009, 08:07 AM   #13
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Larry - what kind of lovin' you give those LB's before you put them on the grill? Marinade then rub, or just the rub?

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Old 02-10-2009, 10:53 AM   #14
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Quote:
Originally Posted by Smitty881
Larry - what kind of lovin' you give those LB's before you put them on the grill? Marinade then rub, or just the rub?

PFSmith
Typically I splash with worcestershire sauce and then rub them with Wolfe Rub Bold and cook immediately. With this particular one I seasoned with kosher salt, pepper and granulated garlic and cooked. I don't generally marinade the LB's, but have in Italian dressing a couple times, but I prefer to not marinade.
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Old 02-10-2009, 04:35 PM   #15
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Looks good Wolfe-boy.
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Old 02-10-2009, 08:42 PM   #16
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Looks reeaaallly good!
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