Let me introduce Mr. Sir Loin

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Haven't had a good steak in a while, this hit the spot.

Had to treat the chef right first.
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Yeah, Yeah, you know what this is........why fix what's not broke?
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Had 2 sirloins, one for me and cut the other one in half for the girls.
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Like buttah...
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Fine looking fire water and groceries. Good job young man. What is the blue thing on the tip of the Swisher Sweet?
 
Ahhh. Sir Loin .. The only cut of meat that earns the right to be called sir... Good lookin' grub !
 

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