Boneless leg of lamb, made a paste using rosemary, mint, oregano, parsley and olive oil. Spread it all over the lamb and seasoned it with Cavenders Greek Seasoning and placed it on the rotisserie
Cooked till 130, took around 1.5 hours
Rested and sliced
Fried up some potato wedges and tossed them in lemon juice, oregano, olive oil and Cavenders.
Warmed up a pita and added some of the lamb, tzatziki sauce, onion and tomato. Some of the best leg of lamb I have ever had and by far the best one I have ever cooked.