Lazy Wangs and Pork Tenderloin Chili Verde

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
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Bealeton
Lazy Wings (I didn't feel like cutting them up) and pork tenderloin chili verde was on the menu today!

I used the leftover grilled pork tenderloin from the other night for the chili verde and this stuff rocks! This was the second time I've grilled chicken with no seasoning at all on it and I love doing it this way and will in the future. I made up a great spicy sweet BBQ sauce and dipped them in it right off the grill and then onto the platter.

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Oh how I love wangs!!! Larry, after reading way too many comments on your rub, I'm gonna have to get me some of that stuff this week!
 
Looks great Larry! Your daughter gets cuter and cuter each day! What is that pickle looking thing in the first pic? It looks like some type of a pepper.
 
Captain Morgan said:
you put pork in the chili verde dip? did you grind it?

Jim it's 'Chile Verde' not 'Salsa Verde', both are new to me but the Chile Verde recipe I found had pork in it and salsa verde does not.

Nick Prochilo said:
Looks great Larry! Your daughter gets cuter and cuter each day! What is that pickle looking thing in the first pic? It looks like some type of a pepper.

Thanks Nick!

Jalapeno's.
 
Larry Wolfe said:
[quote="Captain Morgan":mkaimr9t]you put pork in the chili verde dip? did you grind it?

Jim it's 'Chile Verde' not 'Salsa Verde', both are new to me but the Chile Verde recipe I found had pork in it and salsa verde does not.

Nick Prochilo said:
Looks great Larry! Your daughter gets cuter and cuter each day! What is that pickle looking thing in the first pic? It looks like some type of a pepper.

Thanks Nick!

Jalapeno's.[/quote:mkaimr9t]

Man thats the fatest jalapeno I've ever seen!
 
Looks good Larry! I cooke chicken plain all the time, then top it with a good sauce made here locally. :LOL:
 
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