Lastnights dinner

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Man! That looks great! What did you use for seasoning on the steaks? Sliced taters look fantastik!! =P~
 
Man that looks great. I love food porn.I tried that twinke thing with the chesse you recomended and it was awsome. You were right not to substitue anything for the cheese. Thanks for passing that recipe along.
 
Captain Morgan said:
that's the way I like my veggies...lots of char. Most folks probably wouldn't like it, but I love it that way.
Me too. The oil in the italian is key....not to prevent them from sticking... but to get some nice "color" :grin: :grin: :grin:
 
We like our veggies charred like that too. Oil in the Italian? As in salad dressing?
 
If I don't marinade in italian dressing, it's at least got olive oil and herbs on it. Then, burn em black!!!! lol, to a degree.
 
The Joker said:
We like our veggies charred like that too. Oil in the Italian? As in salad dressing?

Yeah, the kind you make.... Vinegar to the V line, Water to the W line, Add the mix, shake, add Oil (I use OO) to the O line, shake.
:grin: :grin: :grin:
 
ScottyDaQ said:
oompappy said:
Lookin' good Scotty!!!
Chuck eyes can be great if the butcher does their job properly.

Chuck is great is you cook it right. Cook it wrong, and it really sucks. LOL

Yep, your right, the cook has to do their job too.
I'm just mad at our local hack & pack guy.
 
It you poke at it and it don't bleed or Mooooooo ... you done overcooked it. :grin:

Seriouslly, I just use my Edlund tongs, and give it the middle finger to base of thumb rule. (Actually I don't use the hand thing anymore... I can tell by the tongs... Took a while to get it right tho).
 
Back
Top Bottom