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Old 04-21-2009, 01:25 PM   #1
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Jerry thanks for that link....very interesting. Anyone tries it, please
post.
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Old 04-21-2009, 04:50 PM   #2
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We tried it a week or so ago using 2 strip steaks from the same beef, one regular and one with the salt treatment. The salted one was more tender, but pretty salty - may not have rinsed well enough.
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Old 04-21-2009, 05:25 PM   #3
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Thanks for the link and info. Can't wait to try it. Now the boy must be a well heeled conesewer to be mumbling that stuff about "cheap choice." I would tend to be willing to swap checking accounts with him sight unseen. He turns choice into prime..maybe the po folks could use the trick to turn Select into Choice? That should work.

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Old 04-21-2009, 06:52 PM   #4
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[quote=Pyro Jerry]
Quote:
Originally Posted by "Captain Morgan":29fgk56k
Jerry thanks for that link....very interesting. Anyone tries it, please
post.
I did, the meat turned out very tender. If ya want extra flavor to be locked in...rub the meat before salting it.[/quote:29fgk56k]

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Old 04-21-2009, 07:13 PM   #5
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Some useful earlier discussion on this method is here and here.

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(I still haven't tried it.)
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Old 05-14-2009, 05:41 AM   #6
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Quote:
Originally Posted by Captain Morgan
Jerry thanks for that link....very interesting. Anyone tries it, please
post.
Cappy I guess you missed THIS POST.
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