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Old 04-17-2012, 11:39 AM   #1
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Last Nights Top Round

Haven't done one of these in a coon's age!

Salted with sea salt and Knox's Salt Free Barbicu rub, great stuff! Good on Aliens too if you doesn't afraid of them.




Also salted and seasoned new potatoes with Knox's. Garlic bread sticks were added too.



Steak goes for 4 minutes per side. NO LONGER!



Ready to eat!


Almost forgot the horseradish!
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Old 04-17-2012, 01:02 PM   #2
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Re: Last Nights Top Round

mighty fine...you still eating healthy, no salt, etc?
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Old 04-17-2012, 01:51 PM   #3
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Re: Last Nights Top Round

Looks great Larry!
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Old 04-17-2012, 04:01 PM   #4
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Re: Last Nights Top Round

Quote:
Originally Posted by Captain Morgan
mighty fine...you still eating healthy, no salt, etc?
Hummm, did you sea the salt in picture 1? Nice looking steak Larry, a little to done for me but I'd eat it if I had to!
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Old 04-17-2012, 09:48 PM   #5
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Re: Last Nights Top Round

The second to last pic the beef looks perfect to me!
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Old 04-18-2012, 11:35 PM   #6
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Re: Last Nights Top Round

Looks great Larry, Love the mashed potatoe size serving of horseradish 2
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Old 04-19-2012, 06:33 AM   #7
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Re: Last Nights Top Round

Great looking meal there Larry. I like sea salt on red meats as well. I do have one question though, how did them taters turn purple cooking? Cappy, never mind. Too easy...
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Old 04-19-2012, 12:27 PM   #8
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Re: Last Nights Top Round

yeah I looked right past the salt and saw the salt free rub.
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Old 04-19-2012, 03:19 PM   #9
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Re: Last Nights Top Round

Looks excellent. Now apparently somebody has a fetish of supplying their own salt. You think Brians salt aint from the sea or something? Wheres the beans?
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Old 04-21-2012, 11:29 AM   #10
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Re: Last Nights Top Round

Looms great Larry and the steak is cooked perfect.
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Old 04-22-2012, 11:11 AM   #11
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Re: Last Nights Top Round

outstanding. What kind of lump do you use?
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Old 04-23-2012, 12:13 PM   #12
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Re: Last Nights Top Round

Quote:
Originally Posted by Tri Tip
outstanding. What kind of lump do you use?
I use Cowboy Lump now because it's available less than a mile from my house. I used to make special trips to get Royal Oak lump, but there's nothing wrong with Cowboy at all....sometime there will be odd dowels or chair legs in it, but overall it's a good product. Burns well, flavors right, little ash.
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Old 04-24-2012, 09:43 AM   #13
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Re: Last Nights Top Round

That meat looks like it would melt in your mouth nice work.
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