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Old 11-22-2006, 06:03 PM   #1
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Last Night's Steak

Picked up a Choice Rib Eye from the local butchershop.





Whipped up an Olive Oil, Kosher Salt - Garlic Salt - Ground Black Pepper Mixture.





Applied to Steak, let sit at room temp for 45 minutes





Hit the Weber Gasser





Looking good





Needs a little time to rest with some Garlic Butter





A side salad





Time to eat






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Old 11-22-2006, 06:05 PM   #2
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You're allowed to post more pictures whenever you want to!!! Great job on the beef-o-lah!!
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Old 11-22-2006, 06:14 PM   #3
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Oh man that looked good.
Wish I had one of those big o'l ribeyes right now.
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Old 11-22-2006, 06:26 PM   #4
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Whew that do sound and look tempting. Now the only thing you missed was the anchovies. I'm thinking maybe they should be combined with the garlic butter. That should do it.

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Old 11-22-2006, 06:33 PM   #5
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WOW!! Great looking grub!!!! Wish I had that right NOW!!!
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Old 11-22-2006, 06:44 PM   #6
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Looks like a perfectly cooked steak!
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Old 11-22-2006, 06:55 PM   #7
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Now Cappy..me and you has both seen cows which is hurt worse than that to get well. Them is called raw..er I mean rare. Now I just take the warm pink streak down the middle. We was skerred of worms at my house ya know? We didnt eat much raw meat.

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Old 11-22-2006, 07:00 PM   #8
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Quote:
Originally Posted by bigwheel
Now Cappy..me and you has both seen cows which is hurt worse than that to get well. Them is called raw..er I mean rare. Now I just take the warm pink streak down the middle. We was skerred of worms at my house ya know? We didnt eat much raw meat.

bigwheel
That my friend is exactly what Cappy said, a "Perfectly Cooked" steak! I'm learning more and more about you Wheelie. You like your turkey and your steaks dry, I'd be willing to bet $1M how you like your martini's!
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Old 11-22-2006, 07:02 PM   #9
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by bigwheel
Now Cappy..me and you has both seen cows which is hurt worse than that to get well. Them is called raw..er I mean rare. Now I just take the warm pink streak down the middle. We was skerred of worms at my house ya know? We didnt eat much raw meat.

bigwheel
That my friend is exactly what Cappy said, a "Perfectly Cooked" steak! I'm learning more and more about you Wheelie. You like your turkey and your steaks dry, I'd be willing to bet $1M how you like your martini's!
Don't go bringing martini's into this.
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Old 11-22-2006, 07:19 PM   #10
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That is a fine looking steak!!!!!
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Old 11-22-2006, 07:28 PM   #11
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Errr no...I aint a fan of dry barnyard avains..but I is an admirer of them which is fully cooked. I remember well the grand prize winner which was booted for bloody joints at Traders Village one year. Laura Blount had used it to form a big letter "L" on her shirt...the L stand for loser which got turned into mosaic by all them tickets which come from the turn in trays of them who had turned in raw chicken. Now if you like em with bloody joints thats just fine with me..just wouldnt try it for comp. Now back to martinis. I is an exspurt of course. Fact I learnt all about em from an old yankee from Iowa named Buzz Roberts. He always keep a half gallon of vodky in the icechest when we was out fishing. He say you want a martini? I would say sure. He would pull out the vodky and we take a big slug. Few times I didnt know whether we was gonna find the shore or not. He would start singing Eyetalian Opera songs and get all the dawgs barking on the shoreline. This be after dark of course on Lake Bridgeport. That be down in Wise County. Very beautiful town of Runaway Bay. Got a golf course for the yups etc.

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Old 11-22-2006, 07:29 PM   #12
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Dude, that is a great job on that hunk of cow. LOVE the pics.
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Old 11-22-2006, 08:09 PM   #13
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I don't drink martinis, but the amount of beer I drink ought
to kill worms, parasites, small birds and the bird flu.
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Old 11-22-2006, 08:19 PM   #14
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GREAT STEAK!
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Old 11-22-2006, 08:38 PM   #15
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I'm with the majority on this one -- I think the steak looks great.

BTW, It's just my opinion but I think martinis should always be gin and never vodka.

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Old 11-22-2006, 10:13 PM   #16
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Quote:
Originally Posted by Griff
I'm with the majority on this one -- I think the steak looks great.

BTW, It's just my opinion but I think martinis should always be gin and never vodka.

Griff
FINALLY!!!!!! Somebody I don't have to argue with about martinis. [smilie=a_happyme.gif]


And I just keep coming back to this topic to look at that steak. I need one soon. [smilie=dancing_cow.gif]
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