Last Nights Spatchcock Salt and Pepper Chicken

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
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15,035
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Bealeton
Simplicity at it's best! I spatched a small bird and seasoned liberally with kosher salt and pepper. Cooked indirect at 350* with a couple small chunks of hickory until the breast hit 163*. I also made some fried jasmine rice with leftover grilled pork chops, yum!

 
Unity said:
Nice looking indeed.

I'm curious, where/how are you measuring your 350° cooking temperature?

--John

With the pit probe through the top vent hole. But.......I have the vent on the opposite side of the charcoal.
 
That looks realy good Larry, You should try some Wolfe rub on chicken. I think someone here sells the stuff :LOL:
 
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